- Tempura Squid with dipping sauce
- £6.95
- Cullen Skink with grilled smoked haddock
- £6.50
- Old Fashioned Pork Terrine with piccalilli
- £6.50
- Duck Liver Parfait with quince jam and Poilâne toast
- £6.95
- Fish and Shellfish Soup with rouille, parmesan and croutons
- £6.50
- Fried Duck Egg served with buckwheat pancake and winter Chanterelles
- £7.50
- * Treacle Cured Alaskan Salmon with blinis and horseradish cream
- £7.50
- Steamed Shetland Mussels
- £7.50
- cooked in a white wine, garlic and parsley broth
- Six Loch Fyne Oysters
- £9.50
- served with shallot vinegar
- Dressed Crab
- £9.50
- with walnut toast and mayonnaise
- Langoustine salad
- £9.50
- with Vietnamese dressing
- Grilled Native Lobster / 14oz served
- £19.95
- with seasonal salad and thin cut chips
- Fruits Of the Sea
- £24.00
- ½ lobster, ½ brown crab, 3 langoustines, 2 oysters, 6 clams,
6 mussels, 1 scallop
- Steak Tartare / 8oz
- £12.50
- served with seasonal salad and thin cut chips
- Ribeye / 10oz dry aged rib of beef
- £19.95
- served off the bone with thyme roasted shallot
- Surf and Turf
- £25.00
- 8oz roasted beef fillet with crispy langoustines
All steaks are served with one of the following sauces:
Béarnaise Sauce, Horseradish Cream, Peppercorn Sauce, Red Wine Sauce
- Omelette Arnold Bennett
- £10.50
- with smoked haddock and gruyere cheese
- Wild Mushroom and Tarragon Risotto
- £10.50
- with winter Chanterelles
- Crab Linguini
- £12.50
- with chilli, parsley, garlic and lemon
- Fish’ n’ Chips
- £12.95
- with mushy peas and tartare sauce
- Roasted Monkfish
- £14.95
- with chick pea and chorizo stew
- Roast Breast of chicken
- £15.95
- with black pudding and creamed potatoes
- * Cod Fish Curry
- £15.95
- basmati rice and Puris
- Roasted Halibut wrapped in bacon
- £16.95
- served with buttered leeks and Beaujolais
- Cream Potatoes
- £2.95
- Thin Cut Chips
- £2.95
- New Potatoes
- £2.95
- Buttered Spinach
- £2.95
- Mushy Peas
- £2.95
- Green Salad
- £2.95
- Ice Cream and sorbet
- £5.50
- Apple Crumble with caramel ice cream
- £6.00
- Chocolate Tart with orange sorbet
- £5.50
- Cheese with honey roasted figs and oatcakes
- £6.50
- Treacle Tart with Cornish clotted cream
- £5.50
- Pavlova with winter fruits and clotted cream
- £6.50
- Welsh rabbit or rarebit
- £5.95
Forth Bridge is delighted to be the first restaurant in Scotland eligible to highlight MSC-certified fish on their menu. Where you see the asterisk, you know the *Alaskan Salmon and Cod in these dishes, come from fisheries which have been certified to the Marine Stewardship Council’s environmental standard for a well-managed and sustainable fishery. C-FCI-0100.
For more information on MSC, visit www.msc.org