- Fish and Shellfish Soup with rouille and parmesan
- £5.50
- Squid Tempura with roasted peanut salad
- £6.50
- Cullen Skink with smoked haddock
- £5.50
- Fried Duck Egg and Pancakes with chestnut mushrooms
- £6.95
- Foie Gras Parfait with apple jelly
- £6.95
- Potted Shrimps with toasted sourdough
- £6.95
- Steamed Shetland Mussels in a white wine, garlic and parsley broth
- £7.50
- Dressed Eyemouth Crab with Walnut Toast
- £7.50
- Organic Smoked Salmon Blinis with soured cream
- £8.50
- Steak Tartare with thin cut chips
- £7.50/£12.50
- Loch Fyne Oysters each/six
- £2.50/£12.50
- Duchy of Cornwall Native Oysters each/six
- £2.50/£12.50
- Maldon Pacific Oysters each/six
- £2.50/£12.50
- Monday
- £10.50
- Real Fish Fingers with thin cut chips and tartare sauce
- Tuesday
- £10.50
- Goujons of Sole with thin cut chips and tartare sauce
- Wednesday
- £10.50
- Eggs Benedict with smoked haddock
- Thursday
- £10.50
- Crab Linguini with chilli, garlic and parsley
- Friday
- £10.50
- Moules Frites
- Saturday
- £24.50
- Hot Roasted Shellfish with aioli
- Sunday
- £16.95
- Sunday Roast with all the trimmings
- Omelette Arnold Bennett
- £10.50
- with smoked haddock and gruyere cheese
- Wild Mushroom Gnocchi
- £11.00
- with garlic and parmesan
- Haddock and Chips
- £12.50
- with mushy peas and tartare sauce
- Scampi
- £13.50
- with thin cut chips and tartare sauce
- Chicken Milanese
- £13.95
- with gremolata
- Roasted Cod
- £14.95
- with chorizo and chick pea stew
- Fish Curry
- £14.95
- with organic salmon, tiger prawns and fragrant rice
- Grilled Line Caught Sea Bass
- £18.95
- with brown shrimps, capers and boulangere potatoes
- Dry Aged Sirloin Steak
- £22.50
- with dauphinoise potatoes and béarnaise sauce
- Aged Rib of Beef
- £24.95
- with goose fat potatoes
- Platter for 1
- £24.00
- ½ Lobster, ½ Brown Crab, 2 Oysters, 2 Langoustines, 6 Mussels, 6 Surf Clams, 1 Scallop, 1 Razor Clam
- Platter for 2
- £42.00
- Whole Lobster, Whole Brown Crab, 4 Oysters, 4 Langoustines, 12 Mussels, 12 Surf Clams, 2 Scallops, 2 Razor Clams
- Purple Sprouting Broccoli
- £2.95
- Thin Cut Chips
- £2.95
- Buttered Spinach
- £2.95
- New Potatoes
- £2.95
- Roasted Parsnips
- £2.95
- Green Leaf Salad
- £2.95
- Little Chocolate Pot with Crème fraiche
- £5.50
- Warm Pear & Almond Tart with Vanilla Ice Cream
- £5.50
- Burnt Trinity Cream with Shortbread
- £5.95
- Treacle Tart with Clotted Cream
- £5.95
- Chocolate Fondant with Cherry Compote
- £6.00
- Cheese with Honey Roasted Figs and Oatcakes
- £6.00
- Pear and Bramble Jelly with Vanilla Ice Cream
- £6.50
- Welsh Rarebit
- £5.95