Scottish Restaurant of the Year 2008
The Dakota Grill concept is simple. No compromise and no corners cut. We stick to what we believe in – fantastic food using the best local suppliers.
Every meal is expertly prepared by the finest emerging young chefs from all corners of the U.K, using the finest seasonal produce from around the British Isles.
With fish served the very day it is caught by Scotland's finest fish merchants, to the succulent, sweet oysters courtesy of Wright Brothers from Borough Market in London, the origin of all our produce is at the heart of the Dakota Grill.
The focus of each Grill is atmosphere and experience. Our food is outstanding, not overbearing, allowing the atmosphere to come alive.
For breakfast Dakota Grills are open from 6.30am, Monday to Friday and 7.00am at weekends. Private dining rooms available on request.
